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Garden Pasta Salad

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavourful salad.


  • 1 (16 ounce) package uncooked tri-color
  • spiral pasta
  • 1/2 cup thinly sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumber, peeled and thinly sliced
  • 2 large tomatoes, diced
  • 1/4 cup chopped onion
  • 2 (16 ounce) bottles Italian-style salad
  • 0 oz
  • 1/2 cup grated Parmesan cheese
  1. 1.Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  2. 2.Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  3. 3.Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  4. 4.Chill for one hour before serving.
Nutritional Information

Servings Per Recipe: 10 ,Calories:15.85 oz ,Total Fat:0.967 oz ,Cholesterol:0.002 grain ,Sodium:0.837 grain ,Total Carbs:1.592 oz ,Dietary Fiber:0.088 oz ,Protein:0.297 oz ,:,