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Easy Sausage Strata

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.


  • 1 pound pork sausage
  • 6 (1 ounce) slices bread, cubed
  • 2 cups shredded Cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard
  1. 1.Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. 2.Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  3. 3.Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  4. 4.Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutritional Information

Servings Per Recipe: 8 ,Calories:14.155 oz ,Total Fat:0.964 oz ,Cholesterol:0.123 grain ,Sodium:0.65 grain ,Total Carbs:0.522 oz ,Dietary Fiber:0.018 oz ,Protein:0.819 oz ,:,