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Chili

A tasty chili recipe full of flavor. You can control the amount of spice you add.

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Ingredients
  • 2 teaspoons oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 3/4 lb beef sirloin, cubed
  • 1 (14 1/2 ounce) cans diced tomatoes
  • 1 can dark beer
  • 1 cup strong coffee
  • 2 (6 ounce) cans tomato paste
  • 1 can beef broth
  • 1/2 cup brown sugar
  • 3 1/2 tablespoons chili sauce
  • 1 tablespoon cumin
  • 1 tablespoon cocoa
  • 1 teaspoon oregano
  • 1 teaspoon cayenne
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 4 (15 ounce) cans kidney beans
  • 4 chili peppers, chopped
Directions
  1. 1.Heat oil.
  2. 2.Cook onions, garlic and meat until brown.
  3. 3.Add tomatoes, beer, coffee, tomato paste and beef broth.
  4. 4.Add spices Stir in 2 cans of kidney beans and peppers.
  5. 5.Reduce heat and simmer for 1 1/2 hours.
  6. 6.Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
Nutritional Information

Serving Size: 1 (610 g) ,Servings Per Recipe: 6 ,Amount Per Serving :,Calories 705.7 :, :,Calories from Fat 171 :,Total Fat 19.1g :,Saturated Fat 6.7g :,Cholesterol 91.6mg :,Sugars 36.0 g :,Sodium 2178.4mg :,Total Carbohydrate 84.3g :,Dietary Fiber 20.2g :,Sugars 36.0 g :,Protein 47.3g:,