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Cilantro Egg Salad

This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work


  • 5 hard-cooked eggs, finely chopped
  • 3/4 cup mayonnaise
  • 3/4 cup chopped fresh cilantro
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 stalk celery rib, finely diced
  • 4 fresh mushrooms, finely diced
  • salt and pepper to taste
  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
Nutritional Information

Servings Per Recipe: 6 ,Amount Per Serving :,Calories: 270 ,Total Fat:0.928 oz ,Cholesterol:0.102 grain ,Sodium:0.187 grain ,Total Carbs:0.099 oz ,Dietary Fiber:0.014 oz ,Protein:0.212 oz ,